Il San Corrado di Noto Luxury Resort

With a new concept of space and freedom, we have redefined the idea of luxury, taking it to its pinnacle, by building the most enchanting luxury resort in Sicily. Here, in the centre of the Mediterranean, in the captivating landscape of the Val di Noto, an old farmhouse, once the property of Prince Nicolaci, now becomes an idyllic place, a destination of choice in surprising harmony with nature.Beyond the omega of luxury. The space, studded with the regality of opal by olive trees, palms and orange trees, is sculpted by light in classic and essential volumes, drawing a warp of villas and suites, perfectly placed in the dreamlike landscape of the Val di Noto. Each suite and villa is designed to give a wide breath, maximum privacy and freedom. Welcome to Olympus, where the pleasurable solitude of the Gods is offered in the highest standards of tailor-made services.The 26 suites (2 with private pool), each with a spacious private patio, represent a perfect encounter between tradition and sublime comfort, telling of Sicily with authenticity and absolute beauty. Works of art chiselled by goldsmiths of architecture and landscape. 8 villas each have a private pool and a patio of more than 250 square metres. Their refinement involves all five senses, enveloping guests like fine organza, inebriating the sense of smell with the scents of the Mediterranean, lulling the ear with silence and the eye with the horizon of a private cinema setting.The half-board treatment will be enjoyed at Osteria Casa Pasta. In the typical specialities of Osteria Casa Pasta, the whole Mediterranean is the protagonist, putting Sicilian cuisine at the centre, while also presenting other suggestions from Southern Italy, from gourmet pizza to the recipes that characterise Magna Graecia from its origins. The choice of each ingredient is the basis of every single dish, the vegetable garden and vegetables are the protagonists, decanted between oxymorons and contrasting flavours, between preparations rich in opposites and, vice versa, dishes that are still capable of telling the story of the peasants' table, the real poor cuisine, always ennobled by the gold of extra virgin olive oil and olives. Small pets are allowed with a daily supplement.